Sprouted Quinoa - 12 oz/340 g

Perfect for quinoa salads and side dishes.
Make your own quinoa brittle or try adding it to granola.

Organic Sprouted Quinoa Seeds

If you saw my video on How to Sprout Oats & Quinoa, then you’ll know you should always soak quinoa before cooking. However, if you usually don’t have time to pre-soak your grains, then this quinoa has already been soaked and sprouted for you! So it is highly digestible and more bioavailable than typical quinoa - and Organic!

I love quinoa as a cold salad I can grab-n-go (Tabbouleh style) and also as a cooked ‘porridge’ with thinly sliced banana, slivered almonds, raisins or blueberries - some coconut milk poured over top and sweetener of choice (like coconut sugar with a bit of maple syrup).

I don’t often eat grains, but when my body asks for some, I like to use quinoa because it’s high in protein. Although, according to some, quinoa isn’t actually a grain because it’s a relative of spinach, beets and chard and we are eating the seeds.

Jini's Sprouted Quinoa Cardamom Nut Porridge

Pour 1 cup boiling water into a small pot
Add 1-2 tablespoons of Organic Traditions Coconut Milk Powder (optional)
Add 1/4 cup sprouted quinoa
Bring to a boil, stir, then cover with a lid and simmer for 10 minutes
Add 2 tbsp. of raisins, 1/8 tsp cardamom powder (or nutmeg), 1 tsp vanilla extract, stir well, cover again and simmer for 5 minutes

Pour into a bowl, add some milk of your choice and slivered almonds or chopped pistachios, and sweetener of your choice (coconut sugar, maple syrup, stevia, etc).
Serves 1

Great as a breakfast, or evening comfort food. SO SOOTHING!