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Organic Virgin Coconut Oil (Whole Kernel) - 14 oz

$11.99

Our rich and nutty regenerative organic coconut oil is perfect for stir-fries, sautes and baking. Great for body care too—use it to moisturize skin, deep condition hair, remove make up, soothe sunburns & massage sore muscles!


Directions +

Our rich and nutty regenerative organic coconut oil is perfect for stir-fries, sautes and baking. Great for body care too—use it to moisturize skin, deep condition hair, remove make up, soothe sunburns & massage sore muscles! Available in whole kernel and white kernel.

Ingredients +

Regenerative Organic Certified™ Virgin Coconut Oil*
* CERTIFIED FAIR TRADE INGREDIENT

Jini Says +

I tested about 8 different brands of coconut oil before selecting this one. Not only is it organic and fair trade (at a very competitive price), it has a wonderful taste and texture.

This whole kernel virgin coconut oil (VCO) is cold-pressed. Because it is extracted from the whole coconut kernel (the white meat along with the brown rind), it has a delicious coconut smell and will also impart a mild coconut flavor to your cooking or baking. If you prefer not to have the coconut smell or taste, then purchase our other coconut oil made from only the WHITE kernel.

You can use this coconut oil for high heat cooking, frying, baking or you can use it as a moisturizer for your skin. Here's my recipe for turning this coconut oil into a wonderful light, fluffy moisturizer that can be used for the body or face:

Whipped Coconut Body Butter

1 cup raw, unrefined coconut oil
1 teaspoon vitamin E oil (optional - for added moisturizing, skin health, but not needed)
20 - 30 drops of your favorite essential oils for fragrance (optional - I like lavender, or grapefruit or rose, all work well with coconut)

1. Put all ingredients into your blender. (You do not have to melt the coconut oil first.)

2. Mix on high speed in your blender (or use a hand held blender) until whipped into a light, airy consistency.

3. Spoon the whipped coconut oil body butter into a glass jar and cover tightly. Store at room temperature, or in the refrigerator if your house is so warm it melts the oil.

Note: Whipped coconut oil should stay relatively soft, even at colder temperatures. You could also use a hand held beater to make this recipe.

Expeller-pressed from carefully dried coconuts, our Regenerative Organic Certified™ Coconut Oil has a rich flavor and nutty aroma. Our farmers in Sri Lanka are implementing regenerative organic prac­tices like mulching, composting and in­tercropping that enrich the soil, promote biodiversity, and seques­ter atmospheric carbon—building resil­ience in the face of a changing climate. Available in both whole kernel, with brown inner skins left on, and white kernel, with skins removed.