The OleoPein Olive Leaf comes from the olive tree, which is an evergreen native to the Mediterranean region. As far back as 1800, the leaves were ground up and used in teas for health purposes.
While it’s common knowledge that Olive Oil has many wonderful health benefits, did you know that it’s a unique molecule called Oleopein that gives Olive Oil many of those benefits. Oleopein is a polyphenol produced in the leaves and in the fruit of the olive tree. Nature’s Answer gently captures the polyphenol Oleopein and brings it to you in this natural highly concentrated Oleopein Olive Leaf Extract. In fact, Nature’s Answer Oleopein Olive Leaf Extract is so highly concentrated it would be impossible to eat enough Olive Oil to match the number of healthy polyphenols in just one serving of it. Super Concentrated with 1,500 mg, Nature’s Answer Oleopein Olive Leaf Extract promotes overall good health and well being.*
Nature’s Answer Oleopein Olive Leaf Alcohol-Free promotes a healthy body. Nature’s Answer alcohol-free extracts are produced using alcohol, water, and natural extractants. All alcohol and extractants are then removed through our cold Bio-Chelated proprietary extraction process, yielding a Holistically Balanced standardized extract. Liquid extracts are absorbed faster than tablets or capsules and are more potent than tinctures. Holistically Balanced guarantees that the constituents of the extract are in the same synergistic ratios as in the plant. Manufactured to cGMP (current Good Manufacturing Practices) standards; Free of synthetic ingredients.
Serving Size: 1.5 ml (approximately 42 Drops)
Servings per Container: 40
Amount per Serving: Oleopein (Olea europea) Leaf Extract (standardized for a minimum of 15 mg Oleuropein - 600 mg
Other Ingredients: Vegetable glycerin, purified water, and gum arabic. FREE OF ALCOHOL
Directions: As a dietary supplement take 1.5 ml (42 drops) 2 times a day in a small amount of water. Shake well.
Warnings: Keep out of reach of children. Do not use if safety seal is damaged or missing. If pregnant, nursing or on medication, consult with your health care practitioner. Store in a cool, dry place
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
If you cannot tolerate wild oregano oil, you can use olive leaf as a substitute. Olive leaf has also been tested and used extensively in anti-Candida protocols. It can also be used in combination with wild oregano, or, alternating with wild oregano. Many people (especially those with stubborn infections) prefer to alternate between olive leaf and wild oregano, so that the pathogens don't get used to one substance – they feel this is a more powerful approach.
Dr. Ronald Hoffman provides us with this fantastic overview of the varied, yet powerful, uses for olive leaf extract:
"The ancient Egyptians regarded olive leaf as a symbol of heavenly power, and in keeping with that belief, they extracted its oil and used it to mummify their kings. The healing powers of olive leaf were realized as early as the 1880s when it was utilized to counteract malaria. According to the 1854 Pharmaceutical Journal of Provincial Transactions (pp. 363-354), Hanbury stated that a "decoction of the leaves" of the olive tree had been found to be extremely effective in reducing fevers due to a severe, and otherwise often-fatal disease that swept the island of Mytelene in 1843. The olive leaf extract was reported subsequently to be more effective in its fever-lowering properties than quinine. Hanbury recalled that similar observations had been made in France and Spain between 1811 and 1828. It appears that in the early 19th century, Spanish physicians sometimes prescribed olive leaves as a "febrifuge", and often used them to treat cases of intermittent fever (2). Hanbury concluded that the properties of the tree Olea europea deserved more extensive investigation.
In the early1900s scientists isolated a bitter compound called oleuropein from olive leaf that was thought to give the olive tree its disease resistance. In 1962 an Italian researcher recorded that Oleuropein had the ability to lower blood pressure in animals. Other European researchers validated that claim and also found it to increase blood flow in the coronary arteries, relieve arrhythmia and prevent intestinal muscle spasms. In the years to come, a Dutch researcher identified that a primary ingredient in oleuropein inhibited the growth of viruses, bacteria, fungi and parasites. This chemical was elenolic acid. Further European research determined this compound to have strong bactericidal, antiviral and antifungal capabilities. A safety study on calcium elenolate was tested with laboratory animals and published by the Upjohn pharmaceutical company in 1970. The study concluded that even in doses several hundred times higher than recommended; no toxic or other adverse side effects were discovered.
From research and clinical experience to date, we can say that supplemental olive leaf may be beneficial in the treatment for conditions caused by, or associated with, a virus, retrovirus, bacterium or protozoan. Among those treatable conditions are: influenza, the common cold, candida infections, meningitis, Epstein-Barr virus (EBV), encephalitis, herpes I and II, human herpes virus 6 and 7, shingles (Herpes zoster), HIV/ARC/AIDS, chronic fatigue, hepatitis B, pneumonia, tuberculosis, gonorrhea, malaria, dengue, severe diarrhea, and dental, ear, urinary tract and surgical infections.
Research suggests that olive leaf may be a true anti-viral compound because it appears to selectively block an entire virus-specific system in the infected host. It then appears to offer healing effects not addressed by pharmaceutical antibiotics. Olive leaf's broad killing power includes an ability to interfere with critical amino acid production for viruses; an ability to contain viral infection and/or spread by inactivating viruses by preventing virus shredding, budding or assembly at the cell membrane; the ability to directly penetrate infected cells and stop viral replication."
Dosage Guidelines: For the flu take either 1000 mg (24 drops), 4 times per day with meals, or 500 mg (14 drops) every hour while awake. For long standing infections or candida, take 1000 mg (24 drops), three to four times per day, with meals.
Hanbury D. On the febrifuge properties of the olive (Olea europea, L.), Pharmaceutical Journal of Provincial Transactions, pp. 353-354, 1854.
Cruess WV, and Alsberg CL, The bitter glucoside of the olive. J Amer. Chem. Soc. 1934; 56:2115-7.
Veer WLC et al. A Compound isolated from Europea. Recueil,1957; 76:839-40.
Panizzi L et al. The constitution of oleuropein, a bitter glucoside of the olive with hypotensive action. Gazz. Chim. Ital; 1960; 90:1449-85.
Renis HE, In vitro antiviral activity of calcium elenolate, an antiviral agent. Antimicrob. AgentsChemother., 1970; 167-72.
Petkov V and Manolov P, Pharmacological analysis of the iridoid oleuopein. Drug Res., 1972; 22(9); 1476-86.
Zarzuelo A et al, Vasodilator effect of olive leaf, Planta Med., 1991; 57(5)417-9.
The evaluation of long-term effects of cinnamon bark and olive leaf on toxicity induced by streptozotocin administration to rats. J Pharm Pharmacol 1999 Nov;51(11):1305-12.
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