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Sprouted Quinoa - 12 oz/340 g

$11.00

We have run out of stock for this item.


A great source of iron and fiber.


Directions +

Perfect for quinoa salads and side dishes.
Make your own quinoa brittle or try adding it to granola.

Ingredients +

Organic Sprouted Quinoa Seeds

Jini Says +

If you saw my video on How to Sprout Oats & Quinoa, then you’ll know you should always soak quinoa before cooking. However, if you usually don’t have time to pre-soak your grains, then this quinoa has already been soaked and sprouted for you! So it is highly digestible and more bioavailable than typical quinoa - and Organic!

I love quinoa as a cold salad I can grab-n-go (Tabbouleh style) and also as a cooked ‘porridge’ with thinly sliced banana, slivered almonds, raisins or blueberries - some coconut milk poured over top and sweetener of choice (like coconut sugar with a bit of maple syrup).

I don’t often eat grains, but when my body asks for some, I like to use quinoa because it’s high in protein. Although, according to some, quinoa isn’t actually a grain because it’s a relative of spinach, beets and chard and we are eating the seeds.

Jini's Sprouted Quinoa Cardamom Nut Porridge

Pour 1 cup boiling water into a small pot
Add 1-2 tablespoons of Organic Traditions Coconut Milk Powder (optional)
Add 1/4 cup sprouted quinoa
Bring to a boil, stir, then cover with a lid and simmer for 10 minutes
Add 2 tbsp. of raisins, 1/8 tsp cardamom powder (or nutmeg), 1 tsp vanilla extract, stir well, cover again and simmer for 5 minutes

Pour into a bowl, add some milk of your choice and slivered almonds or chopped pistachios, and sweetener of your choice (coconut sugar, maple syrup, stevia, etc).
Serves 1

Great as a breakfast, or evening comfort food. SO SOOTHING!

  • One of natures most nourishing superfoods.
  • Sprouted to improve digestibility and the absorption of nutrients.
  • Enzyme inhibitors are eliminated and phytic acid is reduced.
  • Higher in vitamins and minerals compared to non-sprouted quinoa.
  • 7 grams of plant protein per serving.
  • A great source of iron and fiber.
  • No washing required - ready to cook!
  • Bring 1 1/3 cups water to a boil and add quinoa. Reduce and simmer for 15 minute or until water is absorbed.

Certified Organic
Dairy-Free

Gluten-Free
Non-GMO
No Added Sugar

Storage Information: Refrigeration not required. Store in a cool, dry, dark place. 

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